SAN DIEGO — This recipe comes from my grandmother, Mary Sadowski, who came to the United States around 1920. She came from Poland with her husband Stach, and they both worked as a sharecropper in New ...

Preparation: After grating the potatoes and onion, squeeze out any excess moisture using a clean kitchen towel or paper towel. This will help prevent the pancakes from becoming soggy. In a large bowl, ...

The ingredients for Jacques Pepin’s distinctive (and for us, addictive) potato pancakes, which he calls Criques. I thought we had more scallions in the garden, but this was it, and it was big enough ...

Well, “czesc” (“hello”), how about a kielbasa and some potato pancakes after doing a few polkas? In case that didn’t give you a clue, it’s time for the annual Chesapeake Polish Festival Friday, ...