The frozen food industry has seen tremendous growth over the past few decades, offering consumers the convenience of quick, ready-to-eat meals, snacks, and ingredients. While the benefits of frozen ...

The U.S. plastics recycling ecosystem has been subject to a mixture of progress and challenges, with significant investments and legislative efforts underway to address environmental concerns, ...

Customers love Trader Joe's variety of organic foods and fresh produce, but many take issue with the grocer's allegiance to ...

June 5 was a landmark date for polypropylene recycling, marking the official launch of NextLooPP Americas’ mission to close the loop on post-consumer, food-grade PP packaging in the US and throughout ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Global tensions at the Strait of Hormuz are driving a surge in plastic prices, creating major challenges for food and ...

Thousands of chemicals used in food packaging and food production are leaching into food itself. “It’s [from] your soda can, your plastic cooking utensils, your nonstick frying pan, the cardboard box ...

Brazil produces around 7 million tons of plastic products a year, 44% of which are disposable and single-use plastics, common in food packaging; a significant amount of it ends up in one of Brazil’s 3 ...

The U.S. Food and Drug Administration (FDA) has issued a letter of no objection for a proprietary recycling process for recycled polypropylene (rPP) by NextLoopp, a global project by London-based ...

James Cronin received funding from the UKRI Natural Environment Research Council as co-investigators of the 'Plastic Packaging in People's Lives' (PPiPL) project. Project Reference: NE/V010611/1. More ...