½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...

Busy evenings can make cooking feel like an extra chore, but pork chops can change that. They cook quickly, work with all ...

Italian porchetta is a special dish of spit-roasted pork flavored with herbs, fennel and garlic. It’s delicious, but much too involved for a weeknight dinner. To give pork chops the same flavor ...

Season pork chops with salt and pepper. Melt butter in large skillet over medium-high heat. Brown one side of chops, 3 minutes and then turn. Brown other side, 3 minutes. Remove chops to a plate. Add ...

Sheet-pan meals are a weeknight staple for good reason — they come together quickly with little prep and even less clean-up. The only trick? Getting the timing right. The typical sheet-pan meal ...

At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting smell is porchetta, a delicious ...

What do you think of when you hear “pork”? I asked my friends this question; many said bacon, others said “ew,” but one thing was clear: It was rarely eaten, and among my millennial friends, only in ...

Steve Samson and Zach Pollack’s new Southern Italian restaurant is known for the charred works of art coming out of its Volkswagen-sized, bright yellow pizza oven. But as the weather warms, Sotto’s ...

This image released by Milk Street shows a recipe for seared pork chops with a fennel and herb salad. (Milk Street via AP) At weekly markets across central Italy, ancient town squares fill with the ...

This image released by Milk Street shows a recipe for seared pork chops with fennel and herb salad. (Milk Street via AP) Italian porchetta is a special dish of spit-roasted pork flavored with herbs, ...