Loin pork is a delicious, moist cut and easy to carve. Good crackling is all about the preparation before it goes into the oven: the oil will crisp the skin and the salt draws out extra moisture, ...

The secret to perfect pork crackling is lightly piercing skin and roasting meat in a double layer of baking paper and tinfoil, MasterChef Australia's Khanh Ong has revealed. The 27-year-old fan ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron. Lately, I have been staring longingly at the pork shoulders ...

Treacle Tart with Thyme & Orange These beans aren't quite the same as the ones that come in a can. I'd say they're more life-changing. They make a heart-warming breakfast on their own or piled onto ...

This keto-friendly, gluten-free dish is my version of something I tasted at the Princess d’Annam Resort & Spa, in Vietnam’s Binh Thuan province. The cooks grilled the scallops on a large barbecue set ...

However hot it is outside, this roast pork is worth the oven time. However hot it is outside, this roast pork is worth the oven time. The shoulder has so much flavour and is ideal for slower cooking.

Enjoying crispy crackling is one of the best things about serving roast pork, but it's not the easiest texture to master each time you cook it. A chef has shared his "secret" recipe for success to ...

Lisa Featherby recipe for roast pork belly sub with crackling, balsamic onions and apple sauce. Everyone loves pork and crackling, and a long sub is a great way to feed a crowd. You can cook the pork ...

This is a great method for cooking a whole joint of meat. You will need a digital temperature probe. The apple sauce is unusual because we don’t cook the apples – I think it makes a much better sauce.

We all have our favourite parts of a roast dinner, whether that's the roast potatoes or the stuffing. But one thing that will unite all pork lovers is crackling. Fighting over that last piece of ...