While many people are familiar with the best cuts of beef, their understanding of pork cuts may be a bit hazy. Probably the most common confusion about pork is the difference between the tenderloin ...

sliced pork tenderloin on cutting board - Dimitrie Ragar / 500px/Getty Images Batch cooking is not just a trendy thing, it is a time-saving idea that many busy people are embracing. But if you don't ...

This Cuban-inspired dish uses a mix of fresh citrus juices to mimic the taste of a traditional sour orange ingredient. The combo gives the pork a tangy punch of flavor. Fresh orange segments are mixed ...

A bone-in pork loin can become many things. Cut the ribs away from the loin, and you’ll have baby back ribs and a boneless pork loin. Slice the loin between each bone, and you’ll get pork chops, but ...

Looking for a delicious lunch option? My pork loin sandwich with caramelized onions and apple slaw is a must-try. The succulent pork loin, paired with sweet caramelized onions and refreshing apple ...

What could be better than pork wrapped in salty pork? This succulent tenderloin makes a show stopping Christmas dish. Finish with a spicy butter sauce to pump up the heat. Rinse the pork under cold ...

1. Remove silver skin from pork tenderloin and slice into 1-inch-thick pieces. Pound slices to flatten approximately 3/4 inch thick. Season with salt and black pepper. 2. Heat olive oil in a heavy ...

1. Prepare an outdoor grill for direct cooking over medium-high heat. 2. Season the pork tenderloins with the grill seasoning. Lay 3 prosciutto slices on the work surface with the long sides running ...

This crock pot pork and sauerkraut with apples is my slow cooker twist on the New Year’s pork and kraut my Pennsylvania ...

This Argentinian-style roast—featured in season three, episode 14 of Milk Street—was inspired by matambre arrollado, or beef that is stuffed with hard-cooked eggs, vegetables and sliced cured meats, ...