“Use gentle but firm pressure with the bottom of a measuring cup or glass, pressing each potato just enough to expose the ...
Taste of Home on MSN
20 potato recipes to use your spuds before they sprout
Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.
Stacked high with juicy ribeye steak and a flavorful pan sauce, this impressive dinner recipe may be the best way to enjoy ...
Bodybuilding Bros on MSN
8x Olympia champion Ronnie Coleman drops his secret potato and steak recipe
Ronnie Coleman ate roughly 6000 calroies durning his prime as Mr. Olympia. While those days are long gone, the bodybuilding ...
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...
Apartment Therapy on MSN
This Viral Cheese-Stuffed Sweet Potato Is So Delicious, I Made It for Lunch 4 Times This Week
This post originally appeared on The Kitchn. See it there: This Viral Cheese-Stuffed Sweet Potato Is So Delicious, I Made It ...
Bill Spadea shares his love for crispy fried potato wedges, perfectly paired with a modern Philly cheesesteak—made with pork ...
Stuffed baked potatoes are the ultimate comfort food, but the most popular fillings—cheese, bacon, and sour cream—are not exactly the healthiest options when piled together. As a result, you might be ...
"One potato, two potatoes, three potatoes, four. Five potatoes, six potatoes, seven potatoes, more!" We all know the nursery rhyme, but what do we do with all those potatoes? Well, friends, there are ...
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