Easy frozen potato fries are convenient, but go beyond potatoes with these easy recipes. They can be just as easy and far ...

Whether ordered plain or Animal Style, the fries at In-N-Out are a popular topic among fast food fans. Here's what to know ...

They’re the most popular vegetable in the United States, where people eat an average of nearly 50 pounds of them a year, according to the U.S. Agriculture Department’s most recent food availability ...

These fries don't taste "kind of like" McDonald's French fries, they taste exactly like McDonald's fries. The secret has to ...

Just like their deep-fried cousins, air fryer fries boast a crunchy exterior and creamy interior. But, since you just need a drizzle of oil instead of a pot-full, they’re a much healthier option.

ST. PAUL, Minn., Aug. 6 (UPI) --French fries, but not mashed, baked or boiled potatoes, were linked Wednesday to type 2 diabetes in a study whose authors say food preparation, as well as the kinds of ...

Eating French fries three or more times a week is linked to a 20% higher risk of developing type 2 diabetes. Experts say the way fries are processed and cooked, including added sugars, refined oils, ...

All potatoes are not created equally, a massive new study has found – especially when it comes to the risk of type 2 diabetes (T2D). Researchers at the Harvard T.H. Chan School of Public Health found ...

It turns out the way in which potatoes show up on your dinner plate does in fact make a difference for health. If you eat three servings of french fries every week, you might be more susceptible to ...

Potato chips are technically made of vegetables — and soon they could be considered healthy-ish, too. Everything we know about spuds and the scrumptious snacks they yield could change after ...

Baked potatoes aren't your typical fast food fare, but for one chain, it's a best-seller. Whether you like it plain or loaded ...