This shrimp recipe begins before any heat is applied, with a marinade designed to enhance rather than mask the seafood. Oil, ...

Marinated in two different marinades – one lemony, one cheesy – these prawns are twice as delectable Ingredients 12 tiger prawns or 20 large prawns Jhinga or prawn marinade (see recipe) 70 gms (½ cup) ...

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

Peel and de-vein prawns, leaving the tails intact if possible for presentation. (Prawns can be marinated with shells on. They just need a bit more time to marinate to get the flavour through the ...

Sautéed eggplant, okra, and spinach are tossed with coconut oil and spices and topped with grilled marinated prawns in this vegetable-forward dish. Zoe Adjonyoh is a chef, speaker, coach, entrepreneur ...

La Cave has a new executive chef—Sterling Buckley, who has also worked at Stripsteak, Koi, and the former Silk Road at Vdara. A new leader in the kitchen almost always means new items on the menu, and ...

Prawns are one of those dishes that many seafood lovers swear by. They are easy to cook and can be grilled, fried, or even baked! Found in abundance, this coastal food is present year-round and can be ...

Where: Oh! Calcutta at Forum. When: Till September 10. The spread: The 10-day prawn festival offers an array of traditional as well as innovative prawn delicacies. Start off with Chingri Double Decker ...

We started our seafood extravaganza with the Salmon & Prawn Marinate (S$30). There were 5 pieces of raw salmon slices and prawns topped with fresh garlic and chilli padi. The seafood was soaked in a ...