a crab sitting on a stone slate with lemons - Ary Dermawan/Getty Images Crab meat is impressive in that pretty much the entire body of a crab can be used in cooking. In fact, a properly prepared soft ...

Since retiring five years ago, Frederick Goulding has devoted more time to cooking. And he’s reached the same conclusion as many accomplished home cooks: Ingredient quality is paramount. “Using ...

If you're a fan of crab meat but relegate the crustacean to dining out, take note: There are many delicious canned crab meat brands that are readily available at your local grocery store. Unlike ...

Cooking with crab can be intimidating. We aren't talking about the imitation stuff that you might turn your nose up at if you don't know what to do with it. We're talking about the juicy lumps of ...

Sautee green pepper & onion in pan w/ butter. Cook until tender. Add: flour, worcester sauce, tabasco, & mustard. Mix well. Then add Milk to form your Roux. When Roux bubbles, take off stove and ...

Remember the Maryland crab cake? It no longer exists. It has been replaced, in the hearts and appetites of Baltimore restaurant diners, by a thing called the jumbo lump crab cake. Tastes change. The ...

The Capital Grille has a decadent lobster and crab cake with lemon basil aioli that is a must-try, according to Dennis ...