a crab sitting on a stone slate with lemons - Ary Dermawan/Getty Images Crab meat is impressive in that pretty much the entire body of a crab can be used in cooking. In fact, a properly prepared soft ...
Since retiring five years ago, Frederick Goulding has devoted more time to cooking. And he’s reached the same conclusion as many accomplished home cooks: Ingredient quality is paramount. “Using ...
If you're a fan of crab meat but relegate the crustacean to dining out, take note: There are many delicious canned crab meat brands that are readily available at your local grocery store. Unlike ...
Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...
Remember the Maryland crab cake? It no longer exists. It has been replaced, in the hearts and appetites of Baltimore restaurant diners, by a thing called the jumbo lump crab cake. Tastes change. The ...
The Capital Grille has a decadent lobster and crab cake with lemon basil aioli that is a must-try, according to Dennis ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. After COVID-19 vaccines became widely available and D.C. lifted indoor dining restrictions, seafood ...
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