Fall is my favorite time of the year and one of my favorite times to preserve apples. The crispness of apples, the warmth of spices, and the comforting scent of a homemade apple pie are some of the ...

KEESEVILLE, NY. (WCAX) - For folks with an abundant harvest this season, canning may be the solution. A Keeseville class teaches the skill. Benjamin Eichenberger, a chef and farm worker, was an ...

Few fall recipes capture the pure essence of apples quite like a homemade apple butter recipe. Apple butter is a silky, spiced spread (no actual butter involved) simmered until it’s thick, deep brown, ...

Cozy up with what might be considered classic, comforting winter flavors of onion, maple syrup and apple juice. This jam sets ...

Anyone who finds themselves with a glut of apples this autumn can reap the rewards by preserving them so they can be eaten over the coming year. Dried, pickled, frozen or pressed, there are endless ...

Like many western Coloradans, I'm all about preserving the harvest. We have a very short window of time with everything ripening at once, it seems: tomatoes, green chiles, corn, apples and whatnot.

The result was Preserve and Prosper, a volunteer-driven effort offering hands-on workshops in gardening, canning and other ...