Tarts are the perfect fusion of simplicity and elegance. A well-balanced crust with just the right filling, be it bright fruit, rich chocolate, or creamy custard—makes every bite feel thoughtfully ...

It’s a big cushion of a dessert, bouncy and buoyant, like a lighter, low-profile cheesecake or the center of a very good éclair. When it comes out of the oven, it’s still jiggly in the center, which ...

Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

Puff pastry might be the easiest way to make people think you're a better baker than you are. Those flaky, golden layers puff ...

A tart is defined as an open pastry shell containing a filling. We’ve all seen those beautiful fruit tarts with a custard base that look almost like works of art. Tarts can also be topped with a ...

While Queen Elizabeth's actual birthday was back in April, her official celebration isn't until June. (The oh-so-British reasoning? April is far too cold and rainy for a proper parade.) Fortunately ...