Make the vegetable slaw. In a mixing bowl, mix the shredded carrot and cabbage and parsley. In a separate bowl, mix the apple cider vinegar, mustard, mayonnaise, celery seeds, and salt and pepper.

Place 1/4 cup of the breadcrumbs, along with 1 tablespoon light mayonnaise, 1 tablespoon light sour cream, egg substitute, 2 teaspoons Dijon mustard, green onions, Worcestershire sauce, and Old Bay ...

Add first seven ingredients (plus optional 1 TB breadcrumb) to a mixing bowl, stirring to combine. Stir in lump crab meat until thoroughly combined. Shape cakes to a desired size, and set aside.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Crab cakes definitely fall into a category ...

Chesapeake flavor, market charm, and warm energy create a seafood moment where each bite feels proud, real, and worth the ...

Fish cakes have many versions and types of fish used. The most popular are crab cakes. Here’s a variation using bought, cooked shrimp, which takes only minutes to make. The base recipe for fish cakes ...

Sheri prepares baked crab bites with rémoulade sauce, perfect for holiday celebrations. Join Sheri in the kitchen as she prepares baked crab bites with a delicious rémoulade sauce. Not only are these ...

The holidays may be over, but you can still whip up something special on the quick in the kitchen. Michelle and Susan, the creators of You've Got Supper, sent us these easy recipes that will have ...

Costco’s freezer aisles, happily, are filled with some stellar options. I tested them and found good options to set out for ...