There are bakers and there are cooks. It takes a chemist's love of precision to be a baker. Me? I'm a cook. However, I do love to bake bread. In fact, I've been on a bread baking kick for the several ...

Bread making doesn’t have to involve the time consuming process of kneading the dough and waiting for the yeast to activate and the dough to rise. Instead, you can make a variety of delicious “quick ...

A homemade jalapeño cheese bread that’s no-knead, packed with warm, gooey cheese and the right amount of spice. This easy ...

I've never considered myself a baker, but I was intrigued when I found a no-knead focaccia recipe. I decided to try it and was surprised by the straightforward instructions and delicious results. Now, ...

The aroma of fresh-baked yeast bread can do more for the soul in winter than cuddling under a warm blanket with a great book. And baking bread can be simple, it's just time consuming when you have to ...

Baking has become a staple for many during the coronavirus outbreak, keeping people entertained at home. From banana bread and sourdough to no-knead focaccia, spending free time by the kitchen oven is ...

In 2006, it changed the face of baking. Now, J. Kenji López-Alt takes a fresh look at Jim Lahey and Mark Bittman’s revolutionary recipe. No-knead bread was “the recipe that democratized bread-baking,” ...

An overnight, hands-off Dutch oven loaf with roasted garlic, rosemary, and a shower of Parmesan cheese creates a bakery-worthy crust at home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...