This is a quick and easy pear tart. It is hassle free, quick to assemble and is made from items usually stocked in every kitchen. If you don’t have pears you can use apples, figs, plums or even ...

Apples may get all of autumn's accolades, but it's time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica admits she’s not a baker, but she ...

Lemon verbena pear tart. The slightly sweet, slightly savory, very Italian pear tart can be served at brunch or as a dessert. (AP Photo/Matthew Mead) By Alison Ladman We weren't sure whether this ...

Apples may get all of autumn’s accolades, but it’s time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...

Serve this light and flaky pear tart with a scoop of vanilla bean ice cream. Preheat the oven to 375. On a lightly floured surface, roll dough to a 12-inch round. Fit dough into a 9-inch removable ...

For his September cover story on Asian pears, fruit specialist David Karp asked chef Suzanne Tracht of Jozu in West Hollywood to come up with a recipe that would show off the fruit with the subtle ...

Use a large skillet which will also go into the oven. Place the four tablespoons of softened butter on the bottom of the pan, spread around evenly and sprinkle the castor sugar on top. Quarter the ...