This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Split the dough into 3 equal parts using a ...

Chef Jyll uses Instant Yeast for a quick, delicious pizza crust! To see Chef Jyll finish the pizzas, CLICK HERE! (WLUK) -- Our second named winter storm is coming this weekend, just a few days after ...

Q. The best pizza I ever ate was one I made myself from a recipe I found in the 1980s in either Family Circle or Woman’s Day magazine. It called for a quick crust (no yeast) that was stuffed with ...

Anything goes these days with pizza, from figs to pickles. Or you can make a cheeseburger pizza with ground beef, Cheddar cheese and tomatoes. In Philadelphia they serve a Philly cheese-steak pizza ...

Every cook needs to master the basics which starts with great recipes. These pizza dough and tomato sauce recipes will become your go-tos every time you want to fire up the best pizza ovens. Although ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Patience may be a virtue, but the digital age has all but killed it. Speed is the new patience. Everything must move faster and with more efficiency: computers, customer transactions, home deliveries, ...

• Mix yeast and water in glass bowl. Add other ingredients. Lightly grease hands for nonstick mixing. Mix well by hand. • Let sit in bowl 5-10 minutes, covered by towel. • Roll out pizza dough. (It ...