Fish sandwiches don't have to taste dry and boring when you make them at home. This simple sauce is easy to make yourself and ...

September 30, 2010 There are two kinds of remoulade sauce served around New Orleans, and everybody has a distinct favorite. My preference is for the orange-red kind that's utterly unique to our area.

Even the most dedicated, diehard cooks will find it challenging to stand in front of a hot stove these days. Fire up the grill but not for long and cook foods that do not take too much time. Eggplant ...

1. In a small bowl, mix all the rémoulade ingredients. The recipe makes 1 cup of sauce. The sauce can be made up to 4 days in advance and refrigerated until needed. 2. Preheat an oven to 165 to 200 ...

Just as an order of french fries is almost always served with a side of ketchup and tortilla chips automatically come with a dish of salsa, so fried seafood is usually accompanied by a bit of rich, ...

Dear Pat: Frederick's Bistro has an appetizer called Frederick's Crab Cakes, Spring Mixed and Spicy Rémoulade Sauce. My daughter and I don't like seafood, but will eat theirs all day. They have to be ...

Last weekend, my son graduated high school, so, naturally, we threw him a huge graduation party. Since we invited a wide range of guests, I chose to make something simple as the main course: sliders.

Add Yahoo as a preferred source to see more of our stories on Google. Remoulade in white dish with garnish - La_vanda/Getty Images New Orleans is known for Mardi Gras, voodoo, and most importantly, ...

Whenever I cook fish fillet, I serve it with tartar sauce, which I make with mayonnaise, pickle relish, chopped onions and some seasonings. Lately, however, tartar sauce has become boring and ...