There are about 800 species of eels that belong to eight suborders, 19 families and 111 genera. Eels are characterized by their elongated, wormlike bodies. Unlike most fish, eels do not have pelvic ...

Eels are delicious: Despite a slimy, snake-like appearance, their tender, rich meat is a favorite in everything from seaside fish fries to sushi to haute cuisine. But today’s eel lover faces a dilemma ...

The book “Slippery Beast” traces how the explosion in demand for eel led to overfishing, poaching, and black market activity. The following is an excerpt from Slippery Beast: A True Crime Natural ...

🛍️ The 52 best Walmart Black Friday deals to shop right now (updating) 🛍️ Roughly 1,000 Hudson River Eel project volunteers net, count, and release about two million juvenile American eels per ...

Research led by Hiromi Shiraishi, researcher at Chuo University, has revealed that, in addition to Japanese Eel (Anguilla japonica), American Eel (Anguilla rostrata) is now widely distributed in ...

Professor Kenzo Kaifu and Research Fellow Hiromi Shiraishi of Chuo University, together with Professor Yu-Shan Han of National Taiwan University, conducted the world's first quantitative study to ...

Eels caught in Lower Lough Erne as part of a continuing trap and transport programme could be part of the species' salvation. Commercial eel-fishing has been suspended on Lough Neagh - 70 miles from ...