Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Middle Eastern cuisine is full of diverse flavors that encompass way more than just kebabs and hummus. Here are some of our ...

With memories of her beloved “teta” (“grandmother” in Lebanese) inspiring her delicious Lebanese recipes and fruitful time in the kitchen, food blogger and Lebanese Chef Joumana Accad, is passionate ...

This week’s recipe is for salad again. It seems a lot of people get in ruts when it comes to salads. I think maybe I’ll feature salads for a couple more weeks to give you some salad inspiration. This ...

According to author Maureen Abood, a recipe that marries tahini, cayenne and fish appears in most Lebanese cookbooks. But it's a relatively new flavor combination to me -- and one I'll be repeating ...

We all have them, lurking in the forgotten recesses of our kitchens: old racks of even older spices. Unused herbs, overlooked seeds, bottles of colored dust, labels faded. But read Ana Sortun’s debut ...

Authentic Lebanese desserts straight from my childhood! Pastries, cakes, puddings, and cookies to choose from. Being Lebanese, I might be a little biased, but I think our desserts are some of the best ...