Whether it’s in celebration of the Winter Olympics in Sochi or simply because it seems like a good idea on a cool evening, doesn’t a nice bowl of borscht sound good right now? It’s a good thing there ...

From Yahoo Food’s Cookbook of the Week: Oma & Bella Rinse off the meat and pat it dry with a cloth. Cut it into bite-sized pieces and place in a large pot with enough water to fully cover. Bring the ...

GHENT, N.Y. — The challenge seemed simple enough: Take the motley crew of beets I managed to extract from my garden this summer and turn them into borscht, the hearty Ukrainian beet soup. So, I went ...

Chef Tavakkul walks you through a rich and flavorful recipe for traditional borscht, made with beets, lamb, and cabbage. This classic Ukrainian-Russian soup is hearty, colorful, and steeped in ...

Since the first year that I signed up for a winter CSA share, I’ve been experimenting with borscht; the Eastern European, beet-based soup. It’s a great, tasty way to use up a variety of hearty root ...

Dear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby’s, only distilled ...

The last turkey sandwiches and scraps of pumpkin pie are gone, the final breakfast of hot coffee and cold stuffing finished, and suddenly, another holiday is sending you back into the kitchen, this ...

Anna Sakawsky, a fourth-generation Ukrainian Canadian, says she grew up eating foods like borscht and pierogi, made with recipes handed down by her great-grandmother. (Photo: Anna Sakawsky) Anna ...

Borscht was an essential part of my childhood meals. It probably was for any family that traced its ancestry back to Eastern Europe. When my mother wanted to fix a quick, cold soup, she’d open a jar ...