Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the ...

This silky French custard gets a Vietnamese-inspired twist with the help of sweetened condensed milk. (We’re betting you already have the other five ingredients needed to pull it off, too.) Wanna see ...

A fragrant blend of dried herbs, spices, and garlic flavors this slow-cooked pork, which gets a touch of balancing sweetness and acidity from fresh orange juice. A surprising ingredient here, ...

Swirling in a few spoonfuls of rich, thick sweetened condensed milk adds decadence to any recipe. The one hitch: You often don't need to use the whole can. So what to do with the extra? We asked First ...

Imagine a kitchen filled with flan, poke cakes, puddings, cookie bars and the most decadent brownies you've ever tasted. In that kitchen's pantry, there is one common ingredient (or was lol) that ties ...

Evaporated milk is made by removing about 60% of the water from regular milk, resulting in a creamy texture and light caramel flavor, suitable for savory dishes and some desserts. Sweetened condensed ...

Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...