Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

Blue crab risotto, I gotta say, is this really elegant Northern Italian dish that totally captures the core of coastal ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

People in the UK have been asked to report sightings of Chinese mitten crabs, an invasive species of concern whose population is thought to be growing. Chinese mitten crabs (Eriocheir sinensis) are ...

Crab Rangoon is a popular take-out appetizer that is just as easy to make at home and tastes even better! Fresh crab, cream cheese, onion, and savory seasonings are encased in crispy wonton wrappers.