Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

Turkey Crepes is a fabulously easy way to turn leftover Thanksgiving turkey and gravy it a new meal with minimal effort.

Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine ...

SAN ANTONIO – Fifth-grader Molly O’Connell whisks our taste buds to France with her recipe for chocolate crepes. They’re easy to make and don’t use a lot of ingredients. Watch the video for Molly’s ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20-cm crêpes): Put 1 3/4 cups/420 ml of the milk, the eggs, and salt into a blender. Whiz for a few seconds to blend everything together.

Good morning, mid-month readers. * There is nothing like a good neighbor, as an anonymous Exchanger affirms. "We are getting lots of eggs from a neighbor's chickens, and my wife mentioned a recipe ...

Crepes fit the bill for almost every eating occasion: breakfast, brunch, a quick afternoon treat, an hors d'oeuvres, a main course for a family (or fancy) dinner and desserts galore. People who are ...