We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.

Chowder has always been a little confusing to me, with a variety of recipes that shift depending on where you are and what ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. In need of a tasty dish your kids won’t throw on the floor or ...

Experience the fiery flavor and smooth texture of our smoky, spicy fish chowder - a bowlful of comfort that will truly ...

I really need some help here. Wendy Dore, who is usually looking for competitors for rib-cooking contests, has thrown me a curve ball. Instead of coming up with an award-winning sauce for the Labadie ...

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Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...