“We need amaretto with these,” my cookie tester opined. I agreed. So much so that I’d have had it as a shot in my honey-vanilla chamomile as I wrote this. I’m not, though. Because there’s no amaretto ...

This pignoli cookie recipe also comes from Italian tradition: translating to “pine nuts” in Italian, these chewy almond cookies feature a pine nut-studded exterior. (Pelosi calls them the “royalty of ...

Chewy white chocolate pine nut cookies. The pine nuts add a wonderful toothsome creaminess that plays so well with the white chocolate chips and orange zest. Much as I love a good nut, I almost ...

Nothing screams "Christmas" quite like gingerbread people. This top-rated recipe has a bold flavor thanks to an ample dose of ...

Eating in New York is always an adventure, but when you have in tow four young journalists who unearth information daily for The New York Times, New York One, Forbes.com and Newsday, there’s little ...

Andrew Rogers, owner of Drew’s Pastry Place (10300 Louetta, 832-717-3530) in Cypress, truly has created what they call in Italy a pasticceria. The pignoli (pine nut) cookies are wonderful. “They are ...

The pine nut is a tiny, flavor-packed, and buttery nut typically associated with Genovese basil pesto. However, it is much ...