Preheat oven to 350 degrees. In a small bowl whisk together the balsamic vinegar, honey, olive oil, rosemary, mustard and salt and pepper. Cover the bottom of a medium skillet with vegetable or canola ...

Indulge in a culinary delight with our Pork Medallions recipe, elevated by a sumptuous Creamy Mushroom Sauce. Created by Chef Bryan Woolley, this dish promises to tantalize your taste buds with its ...

This edition of Easy Eats is another one-pan meal! It's a sweet take on pork, from Mary Grube, culinary instructor at Northampton Community College and of Mary's Kitchen. Mary's Kitchen Pork ...

I'm more confident about grilling pork these days, now that the USDA says I don't have to cook it past 145 degrees to stay safe. Under the former guideline - 160 degrees - I found there was too much ...

In a shallow dish, whisk together flour, ½ teaspoon salt, and ¼ teaspoon pepper. Place pork slices on a clean work surface, and press with the heel of your hand until each is about 1/3 inch thick.

Jessica Fisher’s blog, Good Cheap Eats (goodcheapeats.com), has now spawned four cookbooks, the latest of which is a spin on the 30-minute meal concept. In “Good Cheap Eats Dinner in 30 Minutes (or ...

Pork and peaches are a special combination of flavors. A touch of brandy helps too! Make the sauce ahead of time and serve it for a special family or company meal. 1 cup sugar-free peach or apricot ...

Blackberries are such jolly fruit, their tiny juice sacs begging for pearly whites to burst them into juice. The inky nectar is a seductive blend of deep sweet-tart flavors, the flesh that encases it ...

Trim visible fat from the pork. Dredge pork lightly with flour, shaking off excess. Heat oil in skillet. Add pork and brown about 3 to 4 minutes per side. Season with salt and pepper. Pour off any fat ...

Saltimbocca is a delicious Italian concoction that traditionally showcases veal wrapped with prosciutto and fresh sage. Over the years, cooks have taken liberties with the dish, often substituting ...

FARGO — Simple, quick and delicious, this Easy Weeknight Pork Marsala features a savory combination of pork tenderloin and portobello mushrooms in a lush and velvety Marsala sauce. While this dish may ...