The ultimate almond croissant and gooey butter cake crossover. In this video, learn how to make this almond croissant gooey ...

Pour batter onto the prepared baking sheet and spread evenly. Sprinkle almonds evenly over the top. Bake for about 35 minutes, or until golden brown. If necessary, cover the top with aluminum foil ...

To make the crisp: In a small bowl, mix together the roasted garlic, butter, bread crumbs, Parmesan, salt, and pepper flakes. Carefully fold in the nuts, trying not to crush them. Cover and ...

Folks are slathering nut butter on everything from apples to gluten-free toast, and also stirring them into smoothies and even using them to top kale chips. Nut butters are rich in healthy ...

Heat the oven to 325 degrees. Line two baking sheets with parchment paper or silicone baking mats.

If there’s one thing I’ve learned in the kitchen, it’s that baking should not be complicated. Some of the best recipes have the simplest method or the least amount of ingredients. Too many flavors, ...

Making your own almond butter and jam doesn’t need to be complicated. Using just a few ingredients, chef Jaret Blinn works around his daughter’s peanut allergy by whipping up homemade sandwich ...

For many of us, a fondness for nut butters predates any informed choice of vegetarian options. It goes back to our earliest days and that all-American staple the peanut butter and jelly sandwich, the ...

A gluten-free twist on chocolate chip cookies, these almond butter-based cookies are an easy-to-make crowd-pleaser. Share on Pinterest These easy-to-make cookies are gluten-free and dairy-free.

There was always an open jar of reduced-fat Jif in our pantry when I was growing up. “It’s healthier,” Mom said as she slathered two pieces of frozen whole wheat bread with the peanut butter, gave ...