No, there are other ways to crush the graham crackers. The easiest is to place the crackers in a large zip-top bag and crush ...

With a buttery flavor and a sandy texture, a graham cracker crust is the perfect foundation for a dreamy pie. Whether you make yours from scratch or grab a speedy store-bought version, you'll love ...

Making an icebox cake, cheesecake or pie that needs a graham cracker crust? Chef Mike Raskin from Oakland’s Edith’s Pie is sharing the secret to elevating the classic crust into something special: ...

Dear Robi: These delicious little bars combine a dense graham cracker base with a velvety custard filling rich with brown sugar and chopped pecans. Sweet, but not overly so, each bar is like a perfect ...

Pittsburgher Susan Castriota invented and patented a set of glass lids to use in the microwave to avoid the harmful chemicals and bacteria that can leach into your food from plastic. 1 3/4 cups graham ...

In her new cookbook, Petra (Petee) Paredez writes, “Making pie is an inherently generous act, because pie is a dish that is meant to be shared.” Millions of Americans are bracing to slice into a ...

Although we know them as a simple snack fit for toddlers, graham crackers have a rather odd origin story. In the early 19th century, Presbyterian minister Sylvester Graham promoted a restrained ...

1. Heat oven to 350 F. 2. Mix graham cracker crumbs, salt and melted butter with a fork. Press the crumbs into a greased 8-inch springform pan or deep dish pie plate. Bake for 10 to 12 minutes. Cool ...