Here's how we like to elevate the simple snack with seasonings or a touch of cheese, and use it in recipes from omelets to salads and casseroles. Ashley Day is Food & Wine's associate editorial ...

In a large bowl, mix together the mashed potatoes, egg, flour, salt, and pepper until well combined. Fold in the cheese and green onion. The mixture should be moist but not wet; check to see if you ...

As beloved as Thanksgiving dinner is, it's the leftovers that we really get excited for. After all the stress of the holiday, there's something incredibly comforting about eating cold stuffing ...