8 ounces green beans, ends trimmed 1 pound penne pasta 4 slices prosciutto ½ cup pine nuts, toasted ½ cup shaved parmesan cheese 2 tablespoons extra-virgin olive oil Cook's notes: Replace the ...
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Green-bean casserole is a non-negotiable Thanksgiving side for me. My go-to is the standard recipe made with canned green beans, condensed cream-of-mushroom soup, and French's fried onions. However, ...