Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

They’re the Marlon Brando of grapes: intense, explosive and (hey, if we’re talking about the later years) round. Concord grapes -- their dark blue-purple skins give them a brooding quality, their ...

What I love most about grapes is that they come around at just the right time. After the whirlwind of heady, tart stone fruit, and before the floral punch of apple season, grapes arrive to give us a ...

PREPARATION: In a sterilized glass quart jar, place grapes and sugar. Pour boiling water over grape/sugar mixture and fill to top. Seal the jar with a lid and screw top. Keep covered and chilled in ...

When we had a few Concord grape vines, two of the favorites from vines were juice and pie. Most folks never tasted grape pie, and we didn't either until we put the vines into production with a recipe ...

On Tuesday morning it was my mom’s turn to share a Thanksgiving recipe on Channel 3 News Today. So, Linda Chudowsky made her way into studio B to share Concord grape pie with all of Cleveland. My ...

a grape pie a while ago it wasn’t a slip skin grape pie which seems to be the classic in many pie centric books. So when I saw Concord Grapes at the market I smiled. It’s great when the planets align.

New York State Concords have arrived at the Greenmarket and, judging by the run on the Buzzard Crest Vineyards farm stand at Union Square the other day, it’s not too much to say that the city’s ...

Add the bloomed gelatin to the egg whites. Bring sugar to 126˚C. Slowly pour the hot sugar into the egg whites and gelatin while the mixer is running on medium speed. Allow this mixture to whip until ...