From Yahoo Food’s Cookbook of the Week: Oma & Bella Rinse off the meat and pat it dry with a cloth. Cut it into bite-sized pieces and place in a large pot with enough water to fully cover. Bring the ...

Fill a stock pot with 3 quarts of water. Start to heat then add the beets. If you are using canned beets, add the juice from the can as well. Then add sauerkraut, mushrooms and tomatoes. Bring all to ...

When you hear the word ‘borscht’ you might think of red beets, but many other ingredients can be part of this savory vegetable soup. After the vegetables have simmered in the broth for half an hour or ...

In this video, we'll show you how to make Beet & Red Cabbage Borscht with Dill & Mint Yogurt Cream. This vibrant borscht recipe features the traditional red beets plus cabbage, carrots and potatoes to ...

Simmered in borscht, charred with lentils and griddled in vegetarian okonomiyaki. By Tanya Sichynsky Pumpkin spice latte season, cuffing season, 12-foot Home Depot skeleton season — October has many ...

The number of variations of red beet soup seem endless. I adore the earthiness of this wonderful vegetable soup which can be served hot or cold, vegan or not. It's a staple of eastern Europe cuisine, ...

Borscht is a beloved dish in many countries in eastern Europe, says Cristian Broglia. The distinguishing feature of a Ukrainian borscht is red beets, which give the soup its characteristic flavour and ...

Sometimes I shop for groceries with a specific recipe in mind, but more often I head to the market and let the ingredients speak to me. A recent trip had me loading my bags with a gorgeous array of ...

Dear SOS: My husband and I have been regulars at Warszawa in Santa Monica for years. On hot days, I dream about their cold borscht, which is perfectly balanced and better than anything my grandmother ...

Ponduce Farms is a multi-generational farm that not only has a super farm market but a restaurant featuring an array of farm fresh home cooked comfort foods. The grounds of the farm offer breathtaking ...