This is a good foil for roast goose, bringing a bit of heat and the aniseedy flavour of caraway. It’s also better if it’s ...

These roasted cabbage wedges, salads and steaks make delicious main and side dishes that are perfect for a cozy winter night.

Bright, tangy, and just the right amount of sweet, my Braised Red Cabbage is a family-favorite side that tastes bold without asking much from you in the kitchen. The cabbage softens into tender, ...

The Southern tradition of eating black-eyed peas and greens for good luck on New Year’s applys specifically to finance. Eating black-eyed peas guarantees an abundance of coins; cabbage keeps you ...

These bright and colorful salads are perfect for winter—with a delicious mix of vegetables, fruits, nuts and more that are ...

The more vibrant the color of the vegetable, the more nutrients are packed into the package of produce. Think of the rich dark greens of spinach, broccoli or kale, while butternut squash and carrots ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and why she loves the vegetable so much. Cabbage gets a bad rap. Unfairly ...

All hail the mighty cabbage. Popular all over the world – think Southern-style braised cabbage, spicy fermented kimchi, stuffed cabbage rolls, tart sauerkraut and creamy and crisp coleslaws – cabbage ...

Many health professionals, myself included, believe that food is our medicine, which is why we must consider nutrition in any discussion of our health. Proper nutrition is essential for our body, ...

Red cabbage is grown and eaten all over the world, and it can provide many beneficial nutrients including vitamins, antioxidants, polyphenols, and secondary plant metabolites called glucosinolates, ...