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You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. The first time I saw hard-boiled eggs that had been pickled in beet juice, I ...

I had about 4 pounds of beets and that made 5 pints of marinated beets. The beets (bulbs only) are boiled in lightly salted water until tender when pierced with an ice pick. Exact time for boiling ...

2 cups sliced, cooked beets or 1 15-ounce can sliced beets, drained In a saucepan, combine the vinegar, sugar, water, cinnamon and cloves. Bring to a boil, stirring occasionally. Add the beets. Return ...

In a saucepan, combine the beets and water and bring to a boil over high heat. Cook for 20 minutes, or until tender. Remove the beets and set aside to cool, reserving the cooking liquid. Strain the ...

Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...

Combine all ingredients quickly, don’t overmix. Using a skillet or sauté pan over medium heat, fill hot pan halfway with oil. Let oil get hot (a dollop of the mix should sizzle) before adding all of ...

In parts of America where millions of immigrants from Central Europe found a new home a century ago, it's still possible to see this humble concoction on the bar of a beer joint. Pickled beets and ...

Beets are available at many farmers’ tables at the Saratoga Farmers’ Market including small young tender beets with the greens intact, and large slicing beets. Most people cook beets, but just like ...