Rhubarb isn’t something we cook with often but there are plenty of possibilities to make scrumptious deserts. Writer Brenda Hyde shares some ideas. My Grandma Maudie loved making rhubarb pie. I can ...

Rhubarb is a vegetable that visually appears to resemble celery in texture — but its color and taste are differentiating factors between the two. Rhubarb has an extremely tart flavor, and it is very ...

Add Yahoo as a preferred source to see more of our stories on Google. You're either a rhubarb person or you're about to be. The long, stalk-like piece of produce can prove to be a challenge for people ...

Despite growing up in New England, the first time I ever experienced rhubarb was when I moved all the way across the Atlantic Ocean to London. Because the hardy perennial is capable of enduring harsh ...

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand. Unlike the tart ...

One of the first signs of summer is seeing your neighbor sunbathing in the nude on their back porch. The other is strawberry-rhubarb pie. It’s good to see the world in dualities. Senior food editor ...

If you walk through the farmers’ market or grocery store during spring, you’ll likely come across some long pink ombre stalks with leafy green tips, which are known as rhubarb. Rhubarb has a very ...

Has my outlook gotten rosier, or has rhubarb been getting redder? I asked myself this question a few years ago over one of the prettiest Pavlovas I’d ever seen. In a sea of swirly white meringue, ...

Make the most of this vibrant, tart fruit. Freezing rhubarb allows you to enjoy its vibrant flavor and nutrients long after its short growing season ends. To freeze rhubarb, wash, trim, and prep it ...

Here & Now resident chef Kathy Gunst joins host Robin Young to celebrate spring with a rhubarb cake, a strawberry-rhubarb crumble and a caramelized maple-rhubarb soda. Rhubarb and strawberries are ...