Roasted Dungeness crab slathered with butter and olive oil and perfumed with thyme and garlic is one of chef Ray Tang?s specialties, a dish that was popular at the exquisite little Mariposa restaurant ...

Chili Flakes, optional 1 tsp. Black pepper.1 tsp. Salt.to taste Parsley, Chopped..2 tbsp. Preheat oven to 400 degrees, Combine all ingredients except crab in sauce pot or glass bowl if microwaved to ...

Sweet, succulent crabmeat is one of nature’s greatest gifts to the dinner table. Cracking that crab without slicing open your hands, however? It can be tricky (especially after a few glasses of ...

Yields 8 servings. Recipe is by Teresa B. Day. 1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F.

Watch part 1 above. To watch part 2, click here.Pan roasted crab cakes, chanterelle mushroom and fresh corn salad, old bay mayo Ingredients:-crab cakes: yield 6 pieces 3oz-10oz "special" crab meat-2 ...

Occasionally a meal is no more than the sum of its parts. No harmonizing happens, no bright burst of culinary magic, just the ingredients hanging out, bumping into each other. I'm sad to report that ...

These restaurant-style crab cakes boast large pieces of crab, shrimp, and scallops for a brunch that feels like a special occasion. Mixing some of the bread crumbs into the crab mixture is the secret ...