Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even ...

This crustless pumpkin pie is Weight Watchers friendly coming in at only 2 points (two!) for the whole pie. This pumpkin ...

Wash the pumpkin and cut it in half. Place it in a roasting pan, cut side down, and roast it in a 350-degree oven for about 45 minutes, depending on size, until it is very tender when poked with a ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting ...

Bottom line: If you love the spicy flavor cinnamon and ginger add to baked goods, this is the pumpkin pie recipe you should ...

When it comes to seasonal ingredients, pumpkin shines all fall long through the Thanksgiving holiday. From decadent layer ...

This chocolate pumpkin pie, made with flaky, tender all-butter piecrust, includes swirls of pumpkin filling mixed with melted bittersweet chocolate. Learn how to create a distinctive pattern on the ...

The world is awash in small “sugar pie” pumpkins right now. These are round pumpkins about the size of a mini-basketball that are usually in the produce section. A person might roll by them and think ...

No dessert disasters here! There are common mistakes most people make when making pumpkin pie, but they are easy to avoid.

This November, Hawai‘i public school cafeterias added a special Thanksgiving treat to their traditional turkey lunch — a ...

Are you serving pumpkin or sweet potato pie this Thanksgiving? There's a lot of history and cultural ties that influence why ...