This is a flavorful, hearty salad made with sturdy bulbs and roots, nuts and dried fruit. The fennel is sliced super-thin at the last minute, and the celery root is cut into matchsticks and quickly ...

Kansas City, Missouri, chefs Colby and Megan Garrelts serve this sweet and crunchy slaw as an accompaniment to their rich and meaty Pork-and-Brisket Chili, but it also would also be excellent ...

It's a Thanksgiving side dish that doesn't need the oven -- and it will perk up your heavy meal. Rosemary Gill, Director of Education for Christopher Kimball’s Milk Street, joined us to share a recipe ...

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I'm trying to be more adventurous with my soup ingredients this year and I realized that I had never roasted celery root. Celery root, also called celeriac, is the root of a specific type of celery ...

1 tablespoon finely grated Meyer lemon zest (from about 2 lemons) Instructions: Combine lemon zest and juice, mustard and salt in a blender and blend until smooth. With the machine running, slowly ...

">To compliment the lamb you can use either root vegetables left over from the fall garden (which if stored properly will still be ready to eat) and a fennel bulb. You want to peel and trim the ...

The celery root, fennel and onion add texture to this salad, but it's the parsley that predominates in a refreshing twist. The original recipe calls for a drizzle of pumpkin seed oil to finish the ...

“We think a great strategy for salads in fall and winter is roasting the season’s hearty root vegetables and fruits and serving them at room temperature, tossed in a dressing that brings out their ...

Today, fennel has a much greater presence on our culinary scene; it’s not unusual to find it on restaurant menus and in farmer’s markets. Fennel will inspire your holiday cooking. These recipes ...

If I had to, I probably could make the case that my favorite salad has nothing to do with where I ate it and with whom. It's a darn good one: chopped parsley, thinly sliced fennel, celery root and red ...