This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...

Wondering how to make crispy roast potatoes for your holiday feast? Follow these tips to get the crispiest potatoes possible.

The best way to ensure the crispiest latkes is to remove as much moisture as possible after you shred the potatoes and onions ...

I used the same recipe to make baked russet, Yukon gold, red, and sweet potatoes. Russets are usually used to make baked potatoes and were my favorite choice after trying all four. A sweet potato was ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...

It’s nearly Hanukkah, the time of potatoes and oil. While latkes are Hannukah’s superstar, it’s time to make room for the ...