Over 200 varieties of potatoes can be found across the United States, so you would be forgiven for not knowing the nuances of each type. But if there is one bit of potato knowledge that will serve you ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. Whether mashed or baked, roasted ...

If you've struggled with making hash browns from scratch at home, you need to try whipping them up again with this type of ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...