A satay dish is one of my favorites — I just love the peanutty sauce. Serve a slightly sweet and slightly tangy cucumber salad on the side for the perfect balance to this Asian-inspired meal. Beef ...

Place all ingredients for marinade in a food processor and blend until fine. Mix beef and marinade in a bowl, cover and refrigerate. Marinade for at least 1 hour or up to 24 hours. Place 4 pieces of ...

More and more, the world of dining is going global. In my own flagship restaurant, Spago, for example, you’ll find dishes inspired by the kitchens of France, Italy, Japan, China, India, America and my ...

Satay, an easy Asian appetizer, livens up holiday buffets, by Wolfgang Puck BEEF SATAY WITH SPICY SZECHUAN SAUCE Makes 24 skewers Ingredients MEAT: 3/4 pound New York strip steak or fillet MARINADE: 1 ...

This is the perfect satay recipe – the cooked meat is tender and perfectly spiced and the peanut sauce (katjang) is the best. So fire up the barbie! Satay daging Combine the ingredients for the ...

The recipe for this noodle dish was inspired by a picture I saw on a friend's Instagram feed. The original dish featured instant noodles (without the flavour pack) simmered in satay broth that had ...

When it comes to eating healthily, Very Hungry Greek proves that nutritious food doesn’t have to skimp on flavour and can truly make the soul sing. Written by social media influencer and talented cook ...

Satays are wonderful skewered candied meat that you can gnaw on all day and not feel guilty because of its bite-sized portions. Originated from Java, Indonesia, the snack is an adaptation of India ...