Simply plug in the Crockpot and prep easy slow cooker pork chops that will be ready when you are. It makes busy nights a ...

We may receive a commission on purchases made from links. Pork pairs so well with a sweet and sticky sauce, and Mashed recipe developer Patterson Watkins hones in on this fact with this delicious ...

Fans of French onion soup and pork chops will rejoice over this one-skillet recipe, which effortlessly combines the ...

So you’re standing at the meat counter on your way home from work. The pork chops look terrific and they’re priced right for a family dinner -- but how are you going to cook them? A frequent comment I ...

1. Using your fingers, strip off the leaves from the bottom 4 inches of the rosemary branches and finely chop enough leaves to make 2 tablespoons. In a large, shallow dish, mix the chopped rosemary ...

Learn how to cook pork chops coated in a honey garlic sauce. The pork is pan-seared until juicy and finished with a sweet ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

Having a pan sauce to go with your main dish takes the meal to a whole new level. You’re almost tempted to get dressed for Sunday supper. Of course, a sauce like today’s made with heavy cream is rich ...

Getting your Trinity Audio player ready... From “Mastering the Art of French Cooking,” by Simone Beck, Louisette Bertholle, and Julia Child (Alfred A. Knopf, 1961). Serves 6. Ingredients 6 pork chops ...

To the saucepan, add cherry mixture, rhubarb, and sugar; bring to a boil. Reduce heat; simmer until rhubarb has softened, 5 to 8 minutes. Stir in nutmeg; season with salt and pepper. Remove from heat; ...