This Spicy Sautéed Broccoli & Asparagus is a quick, nutritious vegetarian dish made with a few spices and fresh vegetables.

Sauté the two main ingredients separately to avoid overcrowding the pan. A fresh lemon-herb topping rounds out the flavors of this entrée. You could also try this recipe with chicken and broccoli. 1.

Sautéed Asparagus with Ginger has just 39 calories per serving. Asparagus season is here, and you're likely seeing a lot of it at grocery stores and farmers markets. That’s because Michigan is the ...

1. Trim morels and remove grit and dirt with a soft vegetable brush. Cut in half lengthwise. Trim and wash asparagus in several changes of cold water. Pat dry and cut on the bias into 2-inch lengths.

Sautéed Chicken Tenderloins with Blistered Tomatoes, Asparagus, and Mushrooms is a quick weeknight dinner. Juicy chicken, ...

Make the most of asparagus season with simple sides, veggie-packed pasta, and more MyRecipes hits. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering ...