Extension Mahoning County is offering several classes in 2026 and is inviting interested community members to apply.
FREMONT - To help area restaurant, bar and hospitality workers keep current with Ohio’s food safety and alcohol serving regulations, several training and certification courses will be offered ...
Following is a class listing for ServSafe Food Handler courses being held in the southwest part of the state. All classes begin promptly at 8:30 local time local time unless otherwise noted. More ...
ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...
The Nutrition Care Division at the Eisenhower Army Medical Center completed its first internal ServSafe certification program that included five two-day courses on March 28, 2014. The ServSafe ...
Colorado now has a Cottage Foods Act that allows Colorado residents to manufacture non-potentially hazardous foods in home kitchens and sell directly to consumers. Foods covered under this legislation ...
The Butte College Small Business Development Center will host a “ServSafe Food Safety Training and Certification” workshop next month. “California Uniform Retail Food Facility Law requires re-testing ...
The Butte College Small Business Development Center will host a “ServSafe Food Safety Training and Certification” workshop in March. “California Uniform Retail Food Facility Law requires re-testing ...
CHICAGO--(BUSINESS WIRE)--National Restaurant Association Solutions launches its new, Fifth Edition ServSafe ® product line March 3. Widely recognized as a leader throughout the restaurant and ...
GARNER - ServSafe is a short course about food safety for restaurant staff and food handlers. The ServSafe certification meets the new food safety rules that were adopted by the Iowa Department of ...
Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.
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