These shortbread cookies come from the brilliant Eli Zabar. They are the quintessence of shortbread and have been my all-time favorite cookie since the first time I tried one, over 15 years ago. We ...

These cookie bars are rich, indulgent, and so easy to make thanks to a simple store-bought shortcut, with layers of buttery ...

These easy slice-and-bake cookies melt in your mouth. Brazil nuts, now found bagged and shelled in many grocery stores, give them a distinctive flavor, but pecans, almonds, or other nuts can be ...

When it comes to baked goods, I am not a skilled decorator. That’s a thing that I’ve been slowly trying to change, especially during my increased at-home time during the pandemic. I took a virtual ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Cream butter, sugar, and salt. Add in egg yolks and set aside. 2 cups flour 2 cups mochiko ½ cup macadamia nuts, finely chopped Mixed together flour, mochiko, and macadamia nuts. Mix flour mixture ...