Celebrity chef and author Cala Hall shares a recipe for shrimp and grits. If you're craving some comfort food, a special soul food treat may be just what you need. Celebrity chef and author Carla Hall ...

Man, it was hot last weekend. So Gothamist was pleased to find that Matthew Kenney's second cookbook is basically organized by how hot each recipe will make your kitchen (or, if you have a small ...

Like Nantucket bay scallops, these tiny, succulent shrimp from Maine pack a lot of delicately sweet flavor into a small package. They’re usually available only from late January through early March ...

This bisque is a luxurious way to open a holiday meal. Adapted from "Simply Shrimp," by Rick Rodgers (Chronicle Books). In a medium saucepan, bring shrimp shells and broth to simmer over high heat.

•4 tablespoons extra-virgin olive oil •1 large onion, cut into 1/2-inch pieces •8 large garlic cloves, 6 lightly crushed, 2 thinly sliced •1/4 teaspoon red pepper flakes, or to taste •2 teaspoons raw ...

1. Set the oven at 425 degrees. Have on hand a large skillet with an oven-proof handle and a rimmed baking sheet. 2. Remove about one-third of the tomatoes from the vine and slice in half. Leave the ...

Tired of the same old chicken and steak dinners? Or perhaps you're a pescatarian or shellfish lover who's looking for some new seafood recipes? Behold 111 of our best shrimp recipes that can be made ...