For an easy way to get to succulent, flavorful ribs, just remember the 3-2-1 formula. It will take time, yes, but many find ...

Grilling pork rib chops the right way makes all the difference. In this recipe, I show you the American way of BBQ so you get ...

Houston rodeo cook-off season spotlights bold, competition-style pork ribs. Here's how they differ from restaurant barbecue ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

Nothing says “Fourth of July” quite like the smoky sizzle of ribs on the grill. These Smoked Spare Ribs are the star of any backyard barbecue — slow-cooked to tender perfection, coated in a sweet and ...

Cave Creek itself is known for its Old West vibe, with hitching posts still lining some streets and cowboy culture running ...

Two recipes are suggested for picnics: Watermelon Salsa ("Fire and Ice") and Instant Pot Ribs. Watermelon Salsa combines watermelon, jalapeno, bell peppers, and seasonings. Instant Pot Ribs require a ...

Sunday gravy is a North American term for a tomato-based sauce that is typically slow cooked with a bone-in cut of meat, like pork or beef ribs, beef, veal, lamb shank or oxtail. Sarah's Sunday Gravy ...

Smoky ribs with flavor and slow-cooked tenderness make this BBQ stop unforgettable, the kind of meal people keep talking ...