Making homemade ice cream affords you plenty of opportunity for experimentation. One trial you should run is adding protein ...

No-churn ice cream, in case you did not get the memo, is an ice cream lover’s back-pocket bestie. It is for those of us who adore homemade ice cream but aren’t always up for the egg cracking, ...

Want a single serving of cold, dreamy ice cream, stat? All you need is a handful of ingredients and some plastic bags, says lifestyle expert and cookbook author Maria Provenzano. In her new cookbook, ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. As summer rapidly approaches, my cravings for ice cream intensify daily.

This easy vegan treat from Melissa Clark is ready to be the star of your summer. By Melissa Clark The usual path to homemade vegan ice cream is slicked with dairy-free milk — almond, coconut, cashew, ...

For every one cup of heavy cream, add 1 large (or 10 mini) melted marshmallow (s) or a generous tablespoon of Fluff, a pinch ...