A classic Neapolitan method transforms octopus into a rich tender dish simmered with tomatoes olives and herbs making Polpo alla Luciana one Italian recipe that is nearly impossible to resist.

Wash and clean the octopus well, removing all the dirt and ink from it. Place the octopus in a pressure cooker and pour in the water. Cook for about 25 minutes or until the octopus is soft. Remove ...

Estadio, on bustling 14th street in Logan Circle, has one of the hottest Spanish menus in DC -- featuring delicious tapas and cocktails. Executive Chef Rufino Bautista, shares one of the award-winning ...

This octopus recipe focuses on texture and timing. Proper preparation prevents toughness during cooking. High heat creates a ...

Coins of sliced tender octopus and fingerling potatoes are simply dressed with olive oil, parsley and lemon. Food editor Leslie Brenner tasted this salad at Bartolotta, an Italian restaurant at the ...

This method requires some advance planning, but the results are tender, a little salty, with a combination of Mediterranean flavors from the garlic, herbs and lemon. Instructions: Remove octopus from ...

The first time I tasted octopus was at a Spanish tapas-style restaurant in Dallas, Texas. The octopus was boiled and then grilled and simply dressed with olive oil and lemon. It was tender, smoky and ...

Preheat the oven to 350. Warm 2 tablespoons oil in a large sauté pan over medium-high heat. Add the garlic and sauté until light brown, taking care not to burn. Using tongs, carefully add the octopus ...

Instructions: In a large bowl, mix together octopus, onions, red pepper, celery and cilantro. Set aside. In separate bowl, whisk together mustard, olive oil, white wine vinegar, soy sauce and mixed ...

For the best experience, please enable JavaScript in your browser settings. Wash and clean the octopus well, removing all the dirt and ink from it. Place the octopus ...

This is one of the most popular dishes served in restaurants and konobe (traditional Croatian eateries) along the Adriatic coast. It’s the perfect light and fresh start to a meal, especially on a warm ...