The cashier at the Hawthorne Avenue Bell's checkout wondered what I had planned for the 1.24 pounds of frozen pig ears I wanted to buy. Sisig, I told her. That's a Filipino dish made with ear, pork ...

MANILA, Philippines — Fajitas is a classic Tex-Mex dish made up of meat wrapped in warm tortillas and served with guacamole, sour cream, and salsa. Fajitas are so versatile that you can ”inject” other ...

Filipino cuisine is wonderfully complex, not just because of the regional differences within the country, but also due to the influences from Spanish, Chinese, American and various other cultures who ...

SEATTLE — A new restaurant with roots in the Beacon Hill community is about to open. CheBogz will serve up delicious Filipino cuisine right in the heart of north Beacon Hill. CheBogz’ owner, Patrixia ...

Chef Sau Del Rosario presented his unique version of the beloved sisig on “Unang Hirit.” On Monday’s episode of the Kapuso morning show, the proud Kapampangan chef said he highly respects the classic ...

DUBAI, United Arab Emirates – Filipinos working abroad are also considered “ambassadors” of their homegrown food, bringing their cuisine with them and sharing it with the locals, who enjoy it, even ...

When I was a kid, not many people in the UK knew where the Philippines even was. But more tourism, news coverage and emigration (those friendly Filipino nurses at your local GP) have made our culture ...